Harbor Bistro
A two-site seafood restaurant moved its kitchen and floor rotas off a shared spreadsheet and onto one board with split shifts.
5 h
saved each week on the rota

Customer stories
Restaurants, shops, care homes, hotels and warehouses share what changed after they left the spreadsheet behind.
All stories
Company names and figures are template examples.

Free for 14 days
Bring your staff list and your opening hours. We will help you build the first schedule on a 30 minute call.